Take a pick Chocolate or vanilla? It really depends on what we're talking about here. If it's ice cream then it would be vanilla, vanilla bean to be exact. I don't like chocolate ice cream, it's a too watered-down chocolate. But I'll take a good (but tiny) pieces of dark chocolate any day. The darker the better, and it has to be high-quality chocolate. Picking out fine chocolate is like picking out a fine wine. Like this Valrhona Le Noir I recently purchased" A blend of the most fragrant cocoa beans from Caribbean and Indian Ocean plantations. Its balanced taste comes from a light touch of acidity. Ask me a simple question and I'll give you an entire dissertation!