Skipping lunch and then going to Sunflower Market was an interesting experience. I was hungry, very hungry. One thing I haven't lost throughout this ordeal was my appetite. I knew that I wanted tuna steaks for dinner. I ended up with that, and more- pine nut couscous, broccoli and carrots and best of all- cherry pie for dessert. I wasn't up to making a cherry pie, so I got one there. It was organic, vegan and absolutely delicious! I love warm cherry pie with vanilla bean ice cream on top. I'm so happy I haven't lost my appetite or my taste buds!